Chymosin for the Prevention and Treatment of Gastrointestinal Disorders
AssigneeNutrichym AS
InventorsDag A. Ommundsen, Havard Skjaervik
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AssigneeNutrichym AS
InventorsDag A. Ommundsen, Havard Skjaervik
Estimating the term…
The present invention is directed to medical or dietary treatments comprising administration of a zymogen such as chymosin or other rennins. Embodiments of the invention are directed to treating infant colic, heartburn, gastro-esophageal reflux (GER), gastro-esophageal reflux disease (GERD), irritable bowel syndrome, and recurrent abdominal pain. The invention is also directed to improving absorption of calcium from milk for osteoporosis patients. Further the present invention may have a very positive effect on life quality for groups with different chronic digestion problems such as ulcerous colitis, multiple sclerosis, migraines, weight disorders and diabetes. Infants may be given several drops of a composition containing chymosin prior to every feeding, regardless of whether they are bottle or breast-fed. The composition containing chymosin can also be incorporated into a food product such as drinking milk or baby formula. The rennin helps infants break down milk proteins so that the milk can be transformed into cheese pulp in the stomach, mimicking the process occurring in the stomachs of normal infants.
A method of increasing digestibility of a food product containing milk protein comprising:
A method of treating or preventing a disorder comprising administering a beverage that contains a milk protein and a composition containing a therapeutically effective amount of chymosin to a patient.
A method of increasing the amount of absorbable calcium in a food product comprised formulating the food product for administration to a subject, and formulating a composition containing chymosin for administration to the food product.
A method of increasing digestibility of a food product containing milk protein comprising:
Dependencies are inferred from the claim text.