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US 2014/0348981 A1Published application
Food products with yogurt whey
AssigneeGeneral Mills, Inc.
InventorsErika B. Smith, Wenyi Wang, Vikramaditya Ghosh
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Abstract
A food product comprising a neutralized yogurt whey.
Claims20
A food product comprising a neutralized yogurt whey.
A food product comprising yogurt whey, the yogurt whey comprising:
- a pH of 6.0 or greater;
- at least 100 mg calcium per 100 grams of yogurt whey;
- at least 0.5% wt galactose;
- and
- at least 10% wt solids.
2 more elements
Dependencies are inferred from the claim text.