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US 2014/0348980 A1Published application
Method for producing a fermented milk product
AssigneeChr. Hansen A/S
InventorsDitte Marie FOLKENBERG, Lone POULSEN
Life of this patent
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Abstract
The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness.
Claims17
-5. (canceled)
A method for producing a fermented milk product comprising fermenting a milk substrate with a Lactobacillus fermentum bacterial strain selected from the group consisting of DSM22584 and mutants of DSM22584.
Dependencies are inferred from the claim text.