TREATMENT OF FOOD INTOLERANCE AND FOOD ALLERGY WITH IgA
OwnerMichael R. Simoninventor
Life of this patent
Estimating the term…
Abstract
A process is provided for inhibiting symptoms of food allergy or food intolerance in a subject that includes the oral adminstration to the subject suffering from food allergy or food intolerance an IgM. When administered in a therapeutic quantity based on the subject characteristics and the type of IgM, symptoms of food allergy or food intolerance in that subject are inhibited. Even non-secretory forms of IgM are effective when administered orally.
Claims19
A process for inhibiting symptoms of food allergy or food intolerance in a subject comprising:
- administering orally to the subject suffering from food allergy or food intolerance an IgM;
- and
- allowing sufficient time for said IgM to inhibit symptoms of food allergy or food intolerance in that subject.
The process of clain 1 wherein food intolerance causes Food Protein-Induced Enterocolitis Syndrome (FPIES)
A process for inhibiting symptoms of food intolerance in a subject comprising:
- administering orally to the subject suffering from food intolerance a purified IgM;
- and
- allowing sufficient time for said purified IgM to inhibit symptoms of food intolerance in that subject wherein a food that induces the food intolerance is present in food selected from the group consisting of:
- milk, peanut, a tree nuts, a cauliforate, a gluten containing grain crop, cheese, egg, shellfish, fish;
- and fruits.
Dependencies are inferred from the claim text.