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US 2014/0311098 A1Published application
Process for increasing the shelf life of a food or agricultural product
AssigneeDsm IP Assets B.V.
InventorsCorstiaan Johannes Hooft, Baukje Folkertsma, Alexander Antonius Marie Stroeks
Life of this patent
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Abstract
The present invention relates to packaging material and its use in the shelf-life extension and quality improvement of products.
Claims11
A method for improving shelf life of a surface or mould ripened cheese variety comprising:
- a) packing a surface or mould ripened cheese variety in a packaging material comprising a thermoplastic, monolithic film and having a water vapour transmission rate of at least 10 g/m2.day.atm at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cc/m2.day.atm at 10° C. and 85% relative humidity, and
- b) changing the air surrounding the variety to another composition.
Dependencies are inferred from the claim text.