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US 2014/0275233 A1Published application
Activated soy pod fiber
OwnerMark L. Heimaninventor
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Abstract
The present invention provides, among other things, compositions and methods of manufacturing edible soy pod fiber comprising glyceollins. In some embodiments, methods of treating overweight, obesity, prediabetes, diabetes, or gastrointestinal dysbiosis in a subject are provided comprising orally administering a composition or food product comprising edible soy pod fiber comprising glyceollins.
Claims20
A composition comprising:
- isolated plant tissue having at least 0.25 mg glyceollin content per gram of plant tissue.
A method of manufacturing a powder comprising soy pod dietary fiber and one or more glyceollins, comprising:
- a. obtaining soy pod tissue;
- b. slicing or mincing the soy pod tissue;
- c. drying the soy pod tissue;
- and
- d. pulverizing the soy pod tissue into a powder.
2 more elements
Dependencies are inferred from the claim text.