Food product including fully or partially cooked egg
AssigneeMichael Foods, Inc.
InventorsJason W. Mathews, Wanda P. Paine
Life of this patent
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Abstract
A food product involving an integral combination of an egg layer and an edible, grain-based solid substrate can be provided by a method that involves providing a precursor product which then is heated to provide the food product. The precursor product can be provided by introducing an egg mixture to a primary surface of the edible solid substrate. The heating of the precursor converts the egg mixture into the at least partially cooked egg layer of the food product.
Claims4
A method of making a food product that comprises an at least partially cooked egg layer integrally connected with and bound to an edible, grain-based solid substrate, said method comprising:
- a) introducing a flowable egg-containing composition to a primary surface of said edible solid substrate so as to provide a food product precursor, and
- b) heating said food product precursor so as to convert said egg mixture to said at least partially cooked egg layer,
- thereby providing said product.
Dependencies are inferred from the claim text.