Device to mold and cook a food product, method to obtain said food product and food product thus obtained
AssigneeInnovation Alps S.A.
InventorGerardo Acampora
Life of this patent
Estimating the term…
Abstract
A device to mold and cook a food product (50) comprises at least a mold (12) and at least a molding member (16). The mold has a cavity (14) in which to place on each occasion at least the uncooked dough. The cavity (14) is delimited externally by an external perimeter edge (18). The molding member (16) is shaped with a closed profile, has a shape and size mating with those of the external perimeter edge (18), and has a position distanced from the mold (12) and a position coupled with the mold (12) in order to shape and mold the product (50) into the desired final shape.
Claims20
A device to mold and cook a food product, wherein it comprises at least a mold which has a cavity in which to place at least the uncooked dough and at least a molding member, the cavity being delimited externally by an external perimeter edge, said molding member being shaped with a closed profile, having shape and size mating with those of the external perimeter edge, and having a position distanced from the mold and a position coupled with the mold in order to cooperate with the portions and strips of dough which exceed the size of the mold, so as to shape and mold the product, in which, internally and distanced by a desired length with respect to the external perimeter edge, said mold has a rib of a shape mating with the external perimeter edge, thus defining a seating which partly surrounds the cavity, with which said molding member is coupled and in which, moreover, said molding member comprises a peripheral frame which develops in a closed profile, so as to affect the whole external perimeter edge, and a ridge which protrudes from said peripheral frame, with a shape mating with that of the seating of the mold.
A method to prepare a food product, using a device as in any claim hereinbefore, wherein the method provides to place a layer of uncooked dough on the cavity, to place a stick so that it partly protrudes inside the cavity and partly outside the mold, to deposit a further layer of uncooked dough which goes on top of the layer of dough already deposited, possibly before cooking to cut the portions or strips of dough which exceed the bulk of the mold, to carry out the cooking of the dough contained in the mold and keep the stick in the food product after cooking.
A food product wherein it comprises a closed shell or casing of cooked dough, said closed shell or casing comprising a line of closing deriving from the union of at least two overlapping strips or layers of dough, and a stick partly inserted in the closed shell or casing during the cooking and kept in the closed shell or casing even after cooking.
Dependencies are inferred from the claim text.