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US 2014/0272010 A1Published application
Edible Utensil and Method of Producing The Same
OwnerLaurie L. DeLapryminventor
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Abstract
A composition and method for producing edible utensils is disclosed, more specifically to replace frozen dessert utensils currently used for confections.
Claims6
A food product, comprising:
- a frozen treat portion, and
- an edible support, wherein the support is substantially embedded in said frozen treat portion.
A food product, comprising a cookie, wherein the cookie is substantially impermeable to liquid, substantially durable after freezing, and has a plurality of layers.
A method for producing a food product, the method comprising the steps of:
- combining a powdered grain and a sweetener to form a grain mixture,
- adding a fat to the grain mixture;
- mixing the combined grain mixture and fat to form a slurry;
- optionally adding a flavoring to the slurry;
- adding milk to the slurry to form a dough base;
- mixing the dough base from 2 to 10 minutes to form a wet dough;
- kneading the wet dough until an elastic dough ball is obtained;
- resting the dough ball for at least 15 minutes to form a dough;
- forming the dough into a shape;
- and
- cooking the shape at a temperature of from 275° F. to 375° F. to form a substantially solid food product.
8 more elements
Dependencies are inferred from the claim text.