Liquids and Foodstuffs Containing beta-hydroxy-beta-methylbutyrate (HMB) in the Free Acid Form and Methods of Manufacturing or Producing the Same
AssigneeMetabolic Technologies, Inc.
InventorsShawn Baier, John Rathmacher, Joceylyn Seda
Life of this patent
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Abstract
Liquids, substantially clear liquids and foodstuffs are described that contain free acid HMB. The liquids, substantially clear liquids and foodstuffs are substantially free of crude fat and may contain soluble proteins, carbohydrates, vitamins, minerals, amino acids, flavorings and other components. The products are shelf-stable and are substantially free of separation, gelation, sedimentation and coagulation.
Claims16
A substantially clear, non-emulsified liquid composition comprising beta-hydroxy-beta-methylbutyric acid (HMB-acid) between about 0.5 grams of HMB-acid to about 30 grams of HMB-acid.
A process for preparing a substantially clear, non-emulsified liquid composition comprising HMB-acid, wherein the HMB-acid is added to the nutritional composition at any time during the manufacturing process.
A concentrate comprising HMB-acid between about 0.5 grams of HMB-acid to about 30 grams of HMB-acid.
A method for making a liquid composition comprising adding HMB-acid to a substantially clear, non-emulsified liquid composition, wherein addition of HMB-acid to the liquid composition does not adversely affect at least one of characteristics of the liquid consisting of physical appearance, mouthfeel, or texture.
Dependencies are inferred from the claim text.