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US 2014/0271990 A1Published application
Compositions and method of preserving muscle tissue
AssigneeWisconsin Alumni Research Foundation
InventorsMark Richards, Eric Grunwald
Life of this patent
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Abstract
The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes.
Claims34
A method of improving storage life of intact muscle tissue comprising contacting said tissue with active phospholipase A2 (PLA2) enzyme.
5-8. (canceled)
12-14. (canceled)
17-18. (canceled)
A storage-stable muscle tissue comprising exogenous active phospholipase A2 (PLA2) enzyme at no more than about 5 mg/kg.
30-35. (canceled)
A method of processing meat comprising:
- (a) preparing a raw meat product from an animal, fish or fowl carcass;
- (b) treating said raw meat product with active phospholipase A2 (PLA2) enzyme);
- and
- (c) packaging said meat product for sale.
1 more element
Dependencies are inferred from the claim text.