Coated confectionery
AssigneeMeiji Co., Ltd.
InventorsTadashi Matsuura, Maki Hiraoka, Naoko Takai, Hiroyuki Utsunomiya
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Abstract
The present invention relates to a coated confection in which the wear resistance and shape retention property in high temperature of the center thereof are improved by coating a sufficient amount of shellac on a center with a complex shape. More particularly, the present invention relates to a coated confection composed of a center composed of an oil-based confection and shellac coating the center, wherein a coating rate of shellac is 0.1 to 10%.
Claims14
A coated confection composed of a center composed of an oil-based confection and shellac coating the center, wherein a coating rate of said shellac is 0.1 to 10% by weight.
A method of producing a coated confection comprising coating an oil-based confection including at least one projecting portion or recessed portion with shellac so that a coating rate of said shellac is 0.1 to 10%.
Dependencies are inferred from the claim text.