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US 2014/0234485 A1Published application
Base, products containing the same, preparation methods and uses thereof
AssigneeNestec S.A.
InventorsBeatrice Diono, Helge Ulmer, Swen Rabe
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Abstract
The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
Claims20
A flavor base for flavoring food, prepared by the following steps:
- (a) partial bio-hydrolysis of a raw material selected from the group consisting of fenugreek, cocoa beans, black beans, lovage and Ligusticum chuanxiong, and
- (b) thermal reaction steps of the resulting product from (a).
A process of preparing a base comprising the following steps:
- (a) partial bio-hydrolysis of raw materials rich in precursors,
- (b) thermal reaction steps of the resulting product from (a).
Dependencies are inferred from the claim text.