Product and process for its manufacture
AssigneeValio Ltd.
InventorsKirsi Rajakari, Paivi Myllarinen
Life of this patent
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Abstract
The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme.
Claims16
A process for the manufacture of a sour milk product, wherein milk raw material containing physically modified fat globules is treated with a crosslinking enzyme and soured.
A soured milk-based product, wherein the size of the fat globules in the product is from about 20 nm to about 1 μm.
Dependencies are inferred from the claim text.