Sensoric imprinting

A method for stimulating the consumption of different plant material and/or increasing familiarization with different plant tastes in an infant later in life, the method comprising:

• a. administering to the infant one serving of a food product A comprising at least 50 wt. % plant product from a single plant species based on dry weight of food product A;
• followed by
• b. administering to the infant one serving of a food product B comprising at least 50 wt. % plant product from a single plant species based on dry weight of food product B;
• followed by
• c. administering to the infant one serving of a food product C comprising at least 50 wt. % plant product from a single plant species based on dry weight of food product C;
• followed by
• d. administering to the infant one serving of a food product D comprising at least 50 wt. % plant product from a single plant species based on dry weight of food product D, and wherein food products A-D are infant nutrition and/or plant puree, do not contain meat or fish, and the single plant species of each food product A-D is different from the other.