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US 2014/0227198 A1Published application
Shelf-stable olive extract-containing compositions and methods of use thereof
AssigneeGRADS Holdings LLLP
InventorJohn Alkire
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Abstract
Shelf stable compositions comprising olive extracts are described herein. The compositions include an olive extract comprising hydroxytyrosol, tyrosol, and oleuropein, wherein the weight ratio of hydroxytyrosol to oleuropein is 3:1 or less and the weight ratio of hydroxytyrosol to tyrosol is 2.85:1 or less. The compositions are stable for at least 12 months. Methods of using the shelf stable compositions are also described herein.
Claims20
A composition, comprising:
- an olive extract comprising hydroxytyrosol, tyrosol, and oleuropein, wherein the weight ratio of hydroxytyrosol to oleuropein is 3:1 or less;
- and wherein the weight ratio of hydroxytyrosol to tyrosol is 2.85:1 or less,
- wherein the composition is stable for at least twelve months at ambient temperature.
A dietary supplement, comprising:
- an olive extract comprising hydroxytyrosol, tyrosol, and oleuropein, wherein the weight ratio of hydroxytyrosol to oleuropein is 3:1 or less;
- and wherein the weight ratio of hydroxytyrosol to tyrosol is 2.85:1 or less,
- wherein the composition is stable for at least twelve months at ambient temperature.
Dependencies are inferred from the claim text.