Processes, products and methodologies for making and using novel bioadvantaged sweeteners
OwnerAlexandra Damskerinventor
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Abstract
Bioadvantaged Sweeteners leverage chemical synergies of combining select ratios of certain formulations of lactose and glucose with, for example, purified phlorizin for unexpectedly better results than predicted by prior art as a whole. Glucometer data confirms employing such Bioadvantaged Sweetener with conventional and enhanced delivery systems facilitates stasis at points of peak blood sugar saturation for users.
Claims20
A process for generating and using enhanced sweeteners, which comprises, in combination:
- determining sugar-related chemical properties designed;
- selecting a sweetness level;
- formulating a ratio of lactose (amorphous granulated) to glucose (granulated);
- combining with a purified sweetener in amount approximately equal to at least about 10% of the total weight of the sugars;
- utilizing the resultory bioadvantaged sweetener within a baked product produced at 400 degrees Fahrenheit or less;
- and
- further processing and storage.
A novel bioadvantaged sweetener composition of matter, comprising, in combination:
- a predetermined ratio of lactose, glucose and phlorizin;
- whereby stasis is achieved in the blood of a user both instantly and one-hour post ingestion.
Novel enhanced Bioadvantaged Sweetening Agents, comprising, in combination:
- at least a mixture of lactose (amorphous granulated) and glucose (granulated) in a predetermined ratio;
- and
- substantially purified phlorizin in an amount equal to get at least about 10% of said mixture in an aliquot effective to combine with the same.
Dependencies are inferred from the claim text.