Food flavouring composition
OwnerLeon Danielinventor
Life of this patent
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Abstract
A food flavouring product for adding a sweet flavour to foods and which contains a mixture of erythritol, inulin of chickory root, gum arabic, an extract of a natural herbal sweetener selected from the group comprising stevia extract and thaumatin extract, ascorbic acid, and lactic acid, and citric acid, in a certain range of predetermined proportions. The stevia extract is in the form of rebaudioside-A, (stevia glycosides).
Claims11
A natural food flavouring product for adding a sweet flavour to foods and which contains a combination of erythritol, inulin of chicory root, gum arabic, an extract of stevia, and a compound selected from the group, comprising:
- ascorbic acid, lactic acid, and citric acid in the following range of predetermined proportions, namely;
- Erythritol from 35.0% to 70.0%
- Inulin from Chicory Root from 10.0% to 25.0%
- Gum Arabic from 10.0% to 25.0%
- Stevia Rebaudiana Leaf Extract Rebaudioside A≧95% from 2.5% to 8.5%
- Compound selected from ascorbic acid and Citric and Lactic Acid from 0.3% to 1.5%.
A natural food flavouring product by adding sweet flavour to foods and which contain a combination on Erythritol, Inulin from Chicory Root and Gum Arabic and an extract of a natural herbal sweetening product, and a compound selected from the group comprising Ascorbic Acid, Lactic Acid and Citric Acid in the following predetermined proportions, namely:
- Erythritol from 35.0% to 70.0%
- Inulin from Chicory Root from 10.0% to 25.0%
- Gum Arabic from 10.0% to 25.0%
- Natural Herbal Sweetener from 2.5% to 8.5%
- Compound selected from ascorbic acid and Citric and Lactic Acid from 0.3% to 1.5%.
Dependencies are inferred from the claim text.