Composition with fat gradient
AssigneeN.V. Nutricia
InventorsAntonie VAN BAALEN, Rudolph Eduardus Maria VERDURMEN, Nachum VAISMAN, Günther BOEHM
Life of this patent
Estimating the term…
Abstract
The present invention concerns infant formula having a fat gradient which can be established by a sufficient amount of fat droplets with a diameter of 5-25 μm based on total weight of fat.
Claims11
A liquid formula comprising vegetable fat, carbohydrate and protein, comprising at least 15 wt. % fat droplets with a diameter of 5-25 micrometer based on total weight of fat.
A process for preparing a liquid formula, comprising the steps of:
- (a) preparing a liquid composition comprising vegetable fat, carbohydrate and protein, and at least 15 wt. % fat droplets with a diameter of 5-25 micrometer based on total weight of fat;
- (b) pouring 20 to 300 ml of the liquid composition of (a) into a container;
- (c) leaving the composition of (b) undisturbed for a time sufficient form a fat gradient.
A powder comprising vegetable fat, protein and carbohydrate, suitable for making a liquid infant milk formula, wherein at least 15 wt. % of the total amount of fat droplets have a diameter of 5-25 micrometer.
Dependencies are inferred from the claim text.