Acerola Cherry Powder and A Method for Producing the Same
AssigneeNatural Medicine Institute of Zhejiang Yangshengtang Co., Ltd.
InventorsYinglei Chai, Huiyan Weng, Lian Xue
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Abstract
The present invention relates to a powder of acerola cherry fruit and a manufacturing method therefore. Said powder comprises at least 51-60 mass percent of acerola cherry-juice solids and 40-49 mass percent of oxidized starch. The manufacturing method comprises: preparing a concentrate of acerola cherry-juice, adding oxidized starch to the concentrate and spray-drying.
Claims12
An acerola cherry powder, comprising at least 51-60% acerola cherry juice solids by mass and 40-49% oxidized starch by mass;
- preferably 52-58% acerola cherry juice solids by mass and 42-48% oxidized starch by mass.
Use of A method of using oxidized starch in the production of an acerola cherry powder.
A method for producing an acerola cherry powder, comprising a step (A) of processing acerola cherry fruits into an acerola cherry concentrated juice, and a step (C) of spray drying the concentrated juice to get a powder;
- characterized by further comprising between the step (A) and the step (C), a step (B) of adding oxidized starch to the acerola cherry concentrated juice.
Dependencies are inferred from the claim text.