# US 2014/0193544 A1 · Biscuit Structure

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- Number: US 2014/0193544 A1
- Document ID: US20140193544A1
- Status: Published application
- Kind: A1
- Application number: 14/096,070
- Filed: 2013-12-04
- Published: 2014-07-10
- Earliest claimed: 2013-01-07
- Inventors: Chin-Chih Chen
- Web page: https://patentgrep.com/patent/US20140193544A1

## CPC

- A21D 13/045: from leguminous plants
- A21D 13/40: Products characterised by the type, form or use
- A21D 2/186: {Starches; Derivatives thereof}
- A21D 2/262: {from eggs}
- A21D 2/266: {from leguminous or other vegetable seeds; from press-cake or oil bearing seeds}
- A21D 13/047: from cereals other than rye or wheat, e.g. rice
- A21D 13/24: coated after baking
- A21D: TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS (preservation of flour or dough before baking A23B40/00; preservation of bakery products A23B45/00)

## Abstract

A biscuit structure contains a body formed in a circular column shape or a flatly elongated block shape, and a mixing ingredient of the body includes corns, rice, brown rice, egg yolk powders, sugars, salts, palm oil, soy flour (mixed from soybeans, wheat, salts and sugars), and maltodextrin. The body is molded and baked, and then a sticky ingredient is applied on the body, thereafter a crushed nut ingredient is sprayed on the sticky ingredient of the body. The sticky ingredient is chocolate sauce or maltose syrup, and the crushed nut ingredient is crushed almonds or crushed peanuts. Thereby, the body of the biscuit structure is crispy and has a rich flavor after eating the sticky ingredient and the crushed nut ingredient.

## Claims

### Claim 1

A biscuit structure comprising: a body on which a sticky ingredient is applied, and a crushed nut ingredient being sprayed on the sticky ingredient of the body, such that the rushed nut ingredient is stuck on the sticky ingredient of the body.

### Claim 2 (depends on 1)

The biscuit structure as claimed in claim 1, wherein the body is formed in a circular column shape.

### Claim 3 (depends on 1)

The biscuit structure as claimed in claim 1, wherein the body is formed in a flatly elongated block shape.

### Claim 4 (depends on 1)

The biscuit structure as claimed in claim 1, wherein a mixing ingredient of the body includes corns, rice, brown rice, egg yolk powders, sugars, salts, palm oil, soy flour (mixed from soybeans, wheat, salts and sugars), and maltodextrin.

### Claim 5 (depends on 1)

The biscuit structure as claimed in claim 1, wherein the sticky ingredient is chocolate sauce.

### Claim 6 (depends on 1)

The biscuit structure as claimed in claim 1, wherein the sticky ingredient is maltose syrup.

### Claim 7 (depends on 1)

The biscuit structure as claimed in claim 1, wherein the crushed nut ingredient is crushed almonds.

### Claim 8 (depends on 1)

The biscuit structure as claimed in claim 1, wherein the crushed nut ingredient is crushed peanuts.