Strain of lactobacillus buchneri a, composition, a multi-component preparation for starch-rich plant preservation, their use and a method for plant preservation
AssigneeInstytut Biotechnologii Przemyslu Rolno-Spozywczego
InventorsKrystyna Zielinska, Agata Fabiszewska, Krystyna Stecka, Michal Swiatek
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Abstract
The object of the invention is a new strain of Lactobacillus buchneri A deposited in the Collection of Industrial Microorganisms in the Institute of Agricultural and Food Biotechnology in Warsaw, under the number KKP 2047 p. The invention also concerns composition and a multi-component preparation for starch-rich plant preservation comprising this new strain, uses thereof and the method of silage production or starch-rich plant preservation.
Claims21
A bacterial strain of Lactobacillus buchneri A deposited in the Collection of Industrial Microorganisms in the Institute of Agricultural and Food Biotechnology in Warsaw, under the number KKP 2047 p.
A composition comprising a bacterial strain of Lactobacillus buchneri A, deposited in the Collection of Industrial Microorganisms in the Institute of Agricultural and Food Biotechnology in Warsaw, under the number KKP 2047 p.
A multi-component preparation for starch-rich plant preservation, comprising a bacterial starter culture of the Lactobacillus genus, characterized in that the starter culture consists of a mixture of strains:
- Lactobacillus buchneri A KKP 2047 p, Lactobacillus plantarum K KKP 593 p, Lactobacillus plantarum S KKP 2021 p, Lactobacillus fermentum N KKP 2020 p, Lactobacillus reuteri M KKP 2048 p, wherein the preparation preferably also contains enzymes, vitamins, carriers and emulsifiers.
Dependencies are inferred from the claim text.