Multi-purpose kitchen knife

A multi-purpose kitchen knife comprising:

• An inside which is hollowed for Inserting Part (11) where fingers enter, and in its upper tip First Cutting Blade (12) is fabricated in the wavy pattern alongside the length so as to slice hard food materials including frozen materials or bones of meat, to chop meat or cut garlic or bread;
• in the lower tip second Cutting Blade is fabricated alongside the length so as to cut soft materials including vegetables, Body (10) extends to Hilt (14) toward the rear side;
• First Oblique Cutting Blade (21) is fabricated to extend from First Cutting Blade (12), and Second Oblique Blade (22) is fabricated that extends from First Oblique Cutting Blade (21), and Blade Part for Wrap Cutting (20) so as to form a gradual gorge starting from the front of Body (10) toward the interior side of Body (10);
• Fitting Section (30) is fabricated in the inside so that Fitting Part (31), into which is inserted Hilt (14) that extends toward the rear side of Body (10), is formed in the inside of Fitting Section (30);
• Handle (40) is fabricated so that in its inside, alongside the length, is formed Connecting Hole (41) where the exterior part of the Fixing Section (30) is inserted and connected.