# US 2014/0154358 A1 · Food composition containing amino acids and cocoa

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- Number: US 2014/0154358 A1
- Document ID: US20140154358A1
- Status: Published application
- Kind: A1
- Application number: 14/022,564
- Filed: 2013-09-10
- Published: 2014-06-05
- Earliest claimed: 2012-11-30
- Assignees: Andana GmbH
- Applicants: Andana GmbH
- Inventors: Markus Veen; Achim Budemann
- Web page: https://patentgrep.com/patent/US20140154358A1

## CPC

- A23L 2/66: Proteins
- A23G 1/44: containing peptides or proteins (containing dairy products A23G1/46)
- A23G 1/56: Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk {, drinks and the products for their preparation, pastes for spreading or milk crumb (A23G1/305 takes precedence)}
- A23L 2/39: Dry compositions
- A23L 2/56: Flavouring or bittering agents (sweeteners A23L2/60)
- A23L 19/09: {Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks (A23L19/01, A23L19/10, A23L27/63 and A23L21/00 take precedence)}
- A23L 33/10: using additives (addition of substantially indigestible substances A23L33/21)
- A23L 33/105: Plant extracts, their artificial duplicates or their derivatives
- A23L 33/15: Vitamins
- A23L 33/16: Inorganic salts, minerals or trace elements
- A23L 33/175: Amino acids
- A23L 33/18: Peptides; Protein hydrolysates
- A23L 33/40: {Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula}
- A23V 2002/00: Food compositions, function of food ingredients or processes for food or foodstuffs
- A23V 2200/316: having an effect on regeneration or building of ligaments or muscles
- A23V 2200/324: having an effect on the immune system
- A23V 2250/1642: Zinc
- A23V 2250/21: Plant extracts
- A23V 2250/306: Creatine
- A23V 2250/55: Peptide, protein hydrolysate
- A23V 2250/7044: Vitamin B2
- A23V 2250/7052: Vitamin B6
- A23V 2250/706: Vitamin B12
- A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)
- A23G: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23V: INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION

## Abstract

The present invention relates to a food composition which contains a protein hydrolysate from a legume and cocoa.

## Claims

### Claim 1

Food composition containing:
a) a protein hydrolysate from a legume selected from peas, beans and lentils; and
b) cocoa.

### Claim 2 (depends on 1)

Food composition according to claim 1, which also contains creatine.

### Claim 3 (depends on 1, 2)

Food composition according to claim 1 or 2, which also contains at least one B vitamin and/or a zinc compound.

### Claim 4

Food composition according to any one of the preceding claims, wherein the protein hydrolysate from a legume is a pea protein hydrolysate.

### Claim 5

Food composition containing:
a) hydrolysed pea protein; and
b) cocoa.

### Claim 6 (depends on 5)

Food composition according to claim 5, which also contains creatine.

### Claim 7 (depends on 5, 6)

Food composition according to claim 5 or 6, which also contains at least one B vitamin and/or a zinc compound.

### Claim 8

Food composition, especially a drink powder, containing:
a) 40-80% by weight hydrolysed pea protein;
b) 20-50% by weight cocoa.