# US 2014/0154344 A1 · Autism improving agent and autism improving tea

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- Number: US 2014/0154344 A1
- Document ID: US20140154344A1
- Status: Published application
- Kind: A1
- Application number: 14/122,631
- Filed: 2011-05-26
- Published: 2014-06-05
- Earliest claimed: 2011-05-26
- Inventors: Michio Tani
- Web page: https://patentgrep.com/patent/US20140154344A1

## CPC

- A61K 31/70: Carbohydrates; Sugars; Derivatives thereof (sorbitol A61K31/047)
- A23L 33/105: Plant extracts, their artificial duplicates or their derivatives
- A61K 36/23: Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K 36/28: Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K 36/48: Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K 36/53: Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K 36/534: Mentha (mint)
- A61K 36/54: Lauraceae (Laurel family), e.g. cinnamon or sassafras
- A61K 36/752: Citrus, e.g. lime, orange or lemon
- A61K 36/899: Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61P 25/00: Drugs for disorders of the nervous system
- A23V 2002/00: Food compositions, function of food ingredients or processes for food or foodstuffs
- A23V 2200/00: Function of food ingredients
- A61K: PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms A61J3/00; chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles A61L; soap compositions C11D)
- A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)
- A61P: SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A23V: INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION

## Abstract

Provided is an improving agent that is more suitable to improvement of autism, the agent having reduced side effects thanks to the suppression of the immunological factors. An autism improving agent is provided that is characterized in that the inventive agent contains celery seed, wheat, lemon balm, mint, fenugreek seed, stevia, laurel, brown sugar powder and rosemary and that the agent has an effect of improving the symptoms relative to autism.

## Claims

### Claim 1

An autism improving agent characterized in that the inventive agent contains celery seed, wheat, lemon balm, mint, fenugreek seed, stevia, laurel, brown sugar powder and rosemary and that the agent has an effect of improving the symptoms relative to autism.

### Claim 2 (depends on 1)

The autism improving agent according to claim 1, characterized in that it contains 2 to 8 grams of celery seed, 0.5 to 4 grams of wheat, 2 to 8 grams of lemon balm, 0.5 to 3 grams of mint, 1 to 6 grams of fenugreek seed, 0.5 to 4 grams of stevia, 1 to 6 grams of laurel, 0.1 to 2 grams of brown sugar powder, and 1 to 6 grams of rosemary.

### Claim 3

An autism improving tea characterized in that the inventive agent contains celery seed, wheat, lemon balm, mint, fenugreek seed, stevia, laurel, brown sugar powder and rosemary and that the agent has an effect of improving the symptoms relative to autism.

### Claim 4 (depends on 3)

The autism improving tea according to claim 3, characterized in that it contains 2 to 8 grams of celery seed, 0.5 to 4 grams of wheat, 2 to 8 grams of lemon balm, 0.5 to 3 grams of mint, 1 to 6 grams of fenugreek seed, 0.5 to 4 grams of stevia, 1 to 6 grams of laurel, 0.1 to 2 grams of brown sugar powder, and 1 to 6 grams of rosemary.
