Method of modifying bacteria
AssigneeConcellae AB
InventorsAlejandra Vasquez, Tobias Olofsson
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Abstract
A method of enhancing the antimicrobial properties of a bacterial strain, comprising cultivation of the bacterial strain in a medium comprising water, at least one component chosen from bee pollen, pollen, and bee bread, and optionally honey and/or nectar is described. The bacterial strain has the ability to be viable for at least 8 days in a 65% by weight sugar solution, preferably at least 8 days in a 70% by weight sugar solution.
Claims19
A method of enhancing antimicrobial properties of a bacterial strain, the method comprising cultivating the bacterial strain in a medium comprising water, and at least one component chosen from bee pollen, pollen, and bee bread, wherein the bacterial strain has the ability to be viable for at least 8 days in a 65% by weight sugar solution.
A cultivation medium for lactic acid bacteria comprising at least one component chosen from bee pollen, pollen, and bee bread, and another component chosen from water.
Dependencies are inferred from the claim text.