Food containing milk ceramide, and process for production thereof
AssigneeMegmilk Snow Brand Co., Ltd.
InventorsNoriko Ueda, Kazuhiko Hiramatsu, Hiroshi Ueno, Ken Katoh, Keiko Murakami, Shigeyuki Kubo
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Abstract
Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. In this manner, it becomes possible to add 0.3-10.0% of milk ceramide to a food homogeneously without causing precipitation. Thus, a food can be provided, which contains milk ceramide homogeneously in such an amount that cannot be achieved by conventional techniques without causing sedimentation.
Claims13
A food comprising a water content of 2 to 30% and containing milk ceramide in an amount of 0.3 to 10.0%.
A gummy candy comprising milk ceramide in an amount of 0.3 to 10.0%.
A milk ceramide paste comprising milk ceramide, an acidifier and water.
Dependencies are inferred from the claim text.