Environmentally sustainable frying oils
OwnerSusan Knowlton, Robin E. Jenkins +1inventors
InventorsSusan Knowlton, Robin E. Jenkins, Todd M. Krieger
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Abstract
This invention relates to environmentally preferred frying oils, such as high oleic oils. A Life Cycle Assessment (LCA) of high oleic oil compared to conventional oil when used in frying applications is provided.
Claims15
An environmentally preferred frying oil, wherein said environmentally preferred frying oil has an increased oleic content when compared to an ordinary frying oil.
A method for frying with a reduced impact on the environment, comprising:
- a) using an oil with an increased oleic acid content when compared to an ordinary oil.
The use of a high oleic oil, wherein the use of the oil for frying applications reduces the impact on the environment when compared to the use of an ordinary oil for the same application.
Dependencies are inferred from the claim text.