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US 2013/0295243 A1Published application
Method for forming a loaf of bread
AssigneeDakota Speciality Milling Company, Inc.
InventorsRobert C. Meyer, JR., Wayne Flood
Life of this patent
Estimating the term…
Abstract
A method of forming a loaf of bread having at least two textures is provided that includes forming a first portion of dough that corresponds to a first texture, forming a second portion of dough that corresponds to a second texture, and heating the first portion and the second portion of dough in a single bread pan to form the loaf of bread having a first end of the first texture, a second end of the second texture, and a central section having both the first texture and the second texture.
Claims14
A package and loaf of bread combination, comprising:
- the loaf of bread having a first texture for approximately a first half of the loaf of bread;
- the loaf of bread having a second texture for approximately a second half of the loaf of bread;
- the loaf of bread having a third portion centrally located in the loaf of bread having some of the first texture and some of the second texture;
- the package encloses the loaf of bread, the package having a first pre-formed opening in a first end and a second pre-formed opening in the second end, the first and second opening providing the same access to the first half of the bread as to the second half of the bread;
- a first clasp at the first end of the package configured to close the first end when the clasp is present and configured to allow the first opening to be open when the clasp is not present at the first opening;
- and
- a second clasp at the second end of the package configured to close the second end when the clasp is present and configured to allow the second opening to be open when the clasp is not present at the second opening.
4 more elements
A product, comprising:
- a single, unitary loaf of bread having:
- a first portion having a first texture;
- a second portion having a second texture, the first and second portions being accessible from different ends of the loaf of bread, the loaf of bread having a bottom, a top, a left end, and a right end, the left end having the first texture and the right end having the second texture, the bottom and top including both the first and second texture, the first texture being distinct from the second texture;
- a package having a tubular portion between a first opening and a second opening, the tubular portion configured to contain the loaf of bread, the first portion being accessible from the first opening and the second portion being accessible from the second opening.
1 more element
A loaf of bread and package combination, comprising:
- a top surface of the loaf of bread;
- a bottom surface of the loaf of bread;
- a first portion of the loaf of bread accessible from a first end, the first portion having a first texture formed from a combination of grains having a nutritional content;
- a second portion of the loaf of bread accessible from a second end that is opposite from the first end, the second portion having a second texture formed from the same combination of grains as the first portion and having the same nutritional content as the first portion of the loaf;
- a third portion centrally located in the loaf of bread having some portion of the first texture and the second texture, the top and bottom surface of the loaf of bread including some of the first, the second, and the third portion of the loaf of bread;
- the package having a tubular portion between a first opening and a second opening, the tubular portion configured to contain the loaf of bread, the first portion being accessible from the first opening and the second portion being accessible from the second opening;
- a first clasp positioned around the package to seal the first opening;
- and
- a second clasp positioned around the package to seal the second opening.
6 more elements
Dependencies are inferred from the claim text.