Agent for Suppressing Elevation of Blood GIP Level, Agent for Suppressing Elevation of Blood Insulin Level, Agent for Lowering Blood Triglyceride Level After Meal Ingestion, and Agent for Suppressing Elevation of Blood Glucose Level
AssigneeKao Corporation
InventorsKotomi Ishimaru, Kazuhisa Sawada, Noriko Osaki
Life of this patent
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Abstract
An agent for suppressing elevation of blood GIP level, an agent for suppressing elevation of blood insulin level, an agent for lowering blood triglyceride level after meal ingestion and an agent for suppressing elevation of blood glucose level, these agents containing potassium polyglutamates as active ingredients.
Claims17
-15. (canceled)
A method for suppressing elevation of blood GIP level, the method comprising administering a potassium polyglutamate to a subject.
A method for suppressing elevation of blood insulin level, the method comprising administering a potassium polyglutamate to a subject.
A method for lowering blood triglyceride level after meal ingestion, the method comprising administering a potassium polyglutamate to a subject.
A method for suppressing elevation of blood glucose level, the method comprising administering a potassium polyglutamate to a subject.
Dependencies are inferred from the claim text.