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US 2013/0280379 A1Published application
Fish flavour
AssigneeDsm IP Assets B.V.
InventorJan Gerrit Kortes
Life of this patent
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Abstract
The present invention relates to a process for producing a product having a fish flavour comprising preparing a composition comprising 1-20% w/w water and at least a polyunsaturated fatty acid, incubating the composition at less than 260° C. and at a reaction time sufficient for the fish flavour to develop, and optionally mixing the product with one or more other ingredients. The invention also relates to the product obtainable by the process of the invention and use of the same.
Claims11
A process for producing a product having a fish flavour, the process comprising:
- a) preparing a composition comprising 1-20% w/w water, yeast extract and/or yeast autolysate, and between 0.1% w/w and 10% w/w polyunsaturated fatty acid based on the total weight of the composition;
- b) incubating the composition at a temperature less than 100° C. and for a reaction time sufficient for the fish flavour to develop, and
- c) optionally mixing the product with one or more other ingredients,
- whereby the fish flavour is a cooked and/or boiled fish flavour.
1 more element
Dependencies are inferred from the claim text.