Back to results
US 2013/0280357 A1Published application
Chocolate mass
OwnerJohannes Coyinventor
Life of this patent
Estimating the term…
Abstract
The invention provides a novel chocolate mass which has a glycemic index of less than 29 (GI<29) and of which the content of added sugar comprises at least 10% galactose and in addition a content of iosmaltulose and/or tagatose. The chocolate mass additionally has a content of vitamin E in the form of a tocotrienol-tocopherol mixture from natural sources, wherein the content of tocotrienols in the chocolate mass is greater than the content of tocopherols.
Claims21
A chocolate mass comprising:
- a content of cocoa mass, and
- a content of added sugars,
- wherein the added sugars have each a glycemic index of less than 35 (GI<35),
- wherein the content of added sugars, on the whole, and the chocolate mass, on the whole, have a glycemic index of less than 29 (GI<29),
- wherein the added sugars comprise a fraction of galactose that represents at least 10% of the total content of added sugars and that is higher than an optional fraction of lactose,
- wherein the added sugars additionally comprise a content of isomaltulose and/or tagatose and/or trehalose and/or ribose,
- wherein the chocolate mass has a content of vitamin E in the form of a tocotrienol-tocopherol mixture from natural sources, and
- wherein the content in the chocolate mass of tocotrienols is greater than the content of tocopherols.
5 more elements
(canceled)
Dependencies are inferred from the claim text.