Vitamin containing product

A method for maintaining, optimising, strengthening or promoting cardiovascular health of an individual, comprising providing a food product which is not an egg, cheese or natto, and adding menaquinone to the food product so that the total amount of vitamin K in the food product consists essentially of menaquinone in an amount of 5 to 5000 μg per 100 g of product.

A method for maintaining, optimising, strengthening or promoting cardiovascular health of an individual, comprising providing a food product containing vitamin K, wherein the food product is selected from the group of meal replacers, dietary supplements, ice-cream, sauces, dressing, margarine, bars, sweets, snacks, cereals and beverages, and the total amount of vitamin K in the food product consists essentially of menaquinone at a level of 5 to 5000 μg per serving.

A method for maintaining, optimising, strengthening or promoting cardiovascular health of an individual, comprising providing a food product containing vitamin K, wherein the food product is selected from the group of meal replacers, dietary supplements, ice-cream, sauces, dressing, margarine, bars, sweets, snacks, cereals and beverages, and adding an amount of menaquinone to the food product so that the total amount of vitamin K in the food product consists essentially of menaquinone at a level of 5 to 5000 μg per serving.

A method for maintaining, optimising, strengthening or promoting cardiovascular health of an individual, comprising providing a food product containing vitamin K, wherein the total amount of vitamin K in the food product consists only of 5 to 5000 μg of menaquinone per 100 grams of product or per serving.

A method for maintaining, optimising, strengthening or promoting cardiovascular health of an individual, comprising providing a food product that does not contain vitamin K, and incorporating 5 to 5000 μg per 100 g of product menaquinone into the food product so that the food product contains only menaquinone as the source of vitamin K.

A method for maintaining, optimising, strengthening or promoting cardiovascular health of an individual, comprising providing a food product that does not contain vitamin K, and incorporating 5 to 5000 μg per serving of menaquinone into the food product so that the food product contains only menaquinone as the source of vitamin K.

A method for maintaining, optimising, strengthening or promoting cardiovascular health of an individual, comprising providing a food product which is not an egg, natto, or cheese, wherein vitamin K has been added to the food product, wherein the total amount of vitamin K in the food product predominantly comprises menaquinone in an amount of 5 to 5000 μg per 100 g of food product or per serving.