Method for producing coated shaped meat for preparation in a toaster, shaped meat product and its use for preparing a schnitzel in a toaster

A process for preparing a breaded shaped meat product, comprising:

• heating in a toaster a frozen shaped meat product, comprising:
• a shaped piece of meat produced from pieces of meat, and
• a two-layer coating entirely covering said shaped piece of meat, said two-layer coating comprising a first layer of a wet-coating and a second layer of a dry-coating applied to the wet-coating,
• wherein the wet-coating is produced from crushed meat raw materials, drinking water and auxiliary materials, said wet-coating comprising said crushed meat raw materials and being free from starch,
• wherein the dry-coating is based on wheat flour,
• wherein the shaped piece of meat coated with said two-layer coating is deep-fried and frozen after being deep-fried,
• wherein said frozen shaped meat product is configured for being heated in a toaster and has a frying-fat content of less than 12 percent by weight, such that when said shaped meat product is heated in a toaster no frying fat drips into the toaster, and
• wherein said coated, deep-fried shaped piece of meat has the shape of a slice having a mean thickness in the range from 8 mm to 22 mm and a width or a diameter in the range from 50 mm to 160 mm.