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AssigneeElectrolux Professional S.p.A.
InventorsPaolo CESCOT, Riccardo FURLANETTO, Paolo MARCORIN, Erika MENOSSO, Michele SIMONATO
Estimating the term…
A cooking equipment includes a first database, containing first energy consumption data, indicating energy required to maintain, operating conditions prescribed by a cooking program stored in a control device, in the absence of food; and a second database, containing second energy consumption data-indicating additional energy to be supplied in excess of energy of the first energy consumption data to have a unit weight of the food processed according to the cooking program. The control device includes a processing unit that estimates daily energy consumption for the cooking program from the first and second energy consumption data. The first energy consumption data relate to respective individual iterations of the cooking process and include an initial energy excess associated with a first iteration of consecutive iterations of the cooking process; and a common energy level indicative of energy associated with subsequent iterations of the consecutive iterations of the cooking process.
Cooking equipment comprising:
Method of operating a cooking equipment (1), the cooking equipment (1) comprising an oven cavity (2) and at least one energy source (3), operable to couple energy into food placed inside the oven cavity (2);
Dependencies are inferred from the claim text.