Composition Comprising Cudrania Tricuspidata and Coix Lachryma-Jobi for Suppressing Obesity or Lowering Blood Sugar, and Use Thereof

A method for preparing a tablet for suppressing obesity or lowering blood sugar, comprising the steps of:

• (a) mixing Cudrania tricuspidata extract and Coix lachryma-jobi extract with 10-50 parts by weight of one or more herbal medicines selected from the group consisting of red ginseng, ginseng, Dioscorea Rhizome, the leaf of Morus alba, the fruit, stem, and leaf of Hovenia dulcis, Glycyrrhiza uralensis, cinnamon bark, Golden thread, Rubus coreanus Miguel, Dodder seed, Cnidium fruit, Lycium fruit, Schizandra fruit and Astragalus root, based on 100 parts by weight of Cudrania tricuspidata extract and Coix lachryma-jobi extract so as to prepare a mixture;
• (b) adding to the mixture one or more functional ingredients selected from the group consisting of 1-5 parts by weight of vitamin, 1-10 parts by weight of saccharide, 0.5-5 parts by weight of squalene, 0.5-5 parts by weight of taurine, 1-10 parts by weight of herb, 0.1-5 parts by weight of octacosanol and 1-5 parts by weight of sodium alginate, based on 100 parts by weight of Cudrania tricuspidata extract and Coix lachryma-jobi extract, and mixing them so as to prepare a mixture of Cudrania tricuspidata, Coix lachryma-jobi, herbal medicines, and functional substances;
• (c) ripening the mixture at 5-20° C. for 10-20 hours;
• (d) preparing tablets using a tabletting machine;
• and
• (e) coating the tablets with a hydroxypropyl methylcellulose solution.

A tablet for suppressing obesity or lowering blood sugar, comprising:

• (a) Cudrania tricuspidata extract;
• (b) Coix lachryma-jobi extract;
• (c) one or more herbal medicines selected from the group consisting of red ginseng, ginseng, Dioscorea Rhizome, the leaf of Mortis alba, the fruit, stem, and leaf of Hovenia dulcis, Glycyrrhiza uralensis, cinnamon bark, Golden thread, Rubus coreanus Miguel, Dodder seed, Cnidium fruit, Lycium fruit, Schizandra fruit and Astragalus root;
• and
• (d) one or more functional ingredients selected from the group consisting of vitamin, saccharide, squalene, taurine, herb, octacosanol and sodium alginate.

A health food or food additive composition for suppressing obesity or lowering blood sugar, comprising:

• (a) Cudrania tricuspidata extract;
• (b) Coix lachryma-jobi extract;
• (c) one or more herbal medicines selected from the group consisting of red ginseng, ginseng, Dioscorea Rhizome, the leaf of Morus alba, the fruit, stem, and leaf of Hovenia dulcis, Glycyrrhiza uralensis, cinnamon bark, Golden thread, Rubus coreanus Miguel, Dodder seed, Cnidium fruit, Lycium fruit, Schizandra fruit and Astragalus root;
• and
• (d) one or more functional ingredients selected from the group consisting of vitamin, saccharide, squalene, taurine, herb, octacosanol and sodium alginate.

A pharmaceutical composition for suppressing obesity or lowering blood sugar, comprising:

• (a) Cudrania tricuspidata extract;
• (b) Coix lachryma-jobi extract;
• (c) one or more herbal medicines selected from the group consisting of red ginseng, ginseng, Dioscorea Rhizome, the leaf of Morus alba, the fruit, stem, and leaf of Hovenia dulcis, Glycyrrhiza uralensis, cinnamon bark, Golden thread, Rubus coreanus Miguel, Dodder seed, Cnidium fruit, Lycium fruit, Schizandra fruit and Astragalus root;
• and
• (d) one or more functional ingredients selected from the group consisting of vitamin, saccharide, squalene, taurine, herb, octacosanol and sodium alginate.

A method for suppressing obesity or lowering blood sugar, comprising the step of administering a health food or food additive composition comprising:

• (a) Cudrania tricuspidata extract;
• (b) Coix lachryma-jobi extract;
• (c) one or more herbal medicines selected from the group consisting of red ginseng, ginseng, Dioscorea Rhizome, the leaf of Morus alba, the fruit, stem, and leaf of Hovenia dulcis, Glycyrrhiza uralensis, cinnamon bark, Golden thread, Rubus coreanus Miguel, Dodder seed, Cnidium fruit, Lycium fruit, Schizandra fruit and Astragalus root;
• and
• (d) one or more functional ingredients selected from the group consisting of vitamin, saccharide, squalene, taurine, herb, octacosanol and sodium alginate.