# US 2013/0156926 A1 · Milk collagen jelly system, collagen jelly system, and with ingredients

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- Number: US 2013/0156926 A1
- Document ID: US20130156926A1
- Status: Published application
- Kind: A1
- Application number: 13/459,380
- Filed: 2012-04-30
- Published: 2013-06-20
- Earliest claimed: 2011-12-14
- Inventors: Alice Chang
- Web page: https://patentgrep.com/patent/US20130156926A1

## CPC

- A23G 3/42: characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products A23G3/46)
- A23C 9/1544: {Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres}
- A23C 11/103: {containing only proteins from pulses, oilseeds or nuts, e.g. nut milk}
- A23G 3/44: containing peptides or proteins (containing dairy products A23G3/46)
- A23L 11/65: Soy drinks
- A23G: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23C: DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF (preservation thereof A23B11/00)
- A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)

## Abstract

Milk Collagen Jelly provides consumers with a food item that tastes good and is also good for them. The invention may be created by combining milk with gelatin and sugar. Instead of white sugar, the recipe can also be created with brown sugar, syrup or honey, artificial sweeteners or without sugar. Gelatin is the processed version of structural protein called collagen. The gelatin can come from the collagen in fish or pig bones, hides and connective tissues. It congeals at 15 degrees Celsius (or 59 degrees Fahrenheit). The product may be packaged in separate individual plastic, paper, metal or glass containers measuring about 3″ high, 3″ long and 3″ wide. Another packaging option may place the product into small spherical shapes of about ¼″ to ½″ in diameter, so that they can be mixed into iced coffee, iced tea, juices, and ice cream such that they may be readily ingestible.

## Claims

### Claim 1

A recipe for a Milk Collagen Jelly System comprising ingredients combined in proportions substantially including:
milk;
gelatin; and
sugar;
wherein said milk, said gelatin; and said sugar in combination, when ingested, are useful to replace collagen that a human body naturally loses over time to provide a health benefit to a consumer.

### Claim 2 (depends on 1)

The recipe of claim 1 wherein said milk comprises dairy milk.

### Claim 3 (depends on 1)

The recipe of claim 1 wherein said milk comprises soy milk.

### Claim 4 (depends on 1)

The recipe of claim 1 wherein said milk comprises almond milk.

### Claim 5 (depends on 1)

The recipe of claim 1 wherein said milk comprises coconut milk.

### Claim 6 (depends on 1)

The recipe of claim 1 wherein said sugar comprises white sugar.

### Claim 7 (depends on 1)

The recipe of claim 1 wherein said sugar comprises brown sugar.

### Claim 8 (depends on 1)

The recipe of claim 1 wherein said sugar comprises honey.

### Claim 9 (depends on 1)

The recipe of claim 1 wherein said sugar comprises artificial sweeteners.

### Claim 10 (depends on 1)

The recipe of claim 1 wherein said gelatin is from collagen in fish bones.

### Claim 11 (depends on 1)

The recipe of claim 1 wherein said gelatin is from collagen in pig bones.

### Claim 12 (depends on 12)

The recipe of claim 12 wherein said gelatin congeals at 15 degrees Celsius.

### Claim 13 (depends on 1)

The recipe of claim 1 wherein said recipe is individually packaged in containers.

### Claim 14 (depends on 13)

The recipe of claim 13 wherein said container(s) comprise plastic measuring about 3″ high, 3″ long and 3″ wide.

### Claim 15 (depends on 13)

The recipe of claim 13 wherein said container(s) comprise glass measuring about 3″ high, 3″ long and 3″ wide.

### Claim 16 (depends on 13)

The recipe of claim 13 wherein said container(s) comprise paper measuring about 3″ high, 3″ long and 3″ wide.

### Claim 17 (depends on 13)

The recipe of claim 13 wherein said recipe is packaged in small spherical shapes of about ¼″ to ½″ in diameter.

### Claim 18 (depends on 17)

The recipe of claim 17 wherein said recipe is mixable in at least one liquid.

### Claim 19 (depends on 17)

The recipe of claim 17 wherein said recipe is mixable in at least one solid.

### Claim 20

A method of producing a Milk Collagen Jelly System comprising the steps of:
mixing milk and gelatin together creating a mixture;
boiling said mixture;
adding a sweetener;
cooling said mixture;
adding at least one additional ingredient;
refrigerating said mixture to congeal; and
serving said mixture.