# US 2013/0156891 A1 · Bread mix comprising nixtamalized corn flour > Agents: this data is available as JSON from the patentgrep API and MCP server — see https://patentgrep.com/llms.txt - Number: US 2013/0156891 A1 - Document ID: US20130156891A1 - Status: Published application - Kind: A1 - Application number: 13/698,616 - Filed: 2010-10-14 - Published: 2013-06-20 - Earliest claimed: 2010-09-09 - Assignees: Grupo Minsa S.A.B DE C.V - Inventors: Mireya Rivas Granados - Web page: https://patentgrep.com/patent/US20130156891A1 ## CPC - A21D 10/005: {Solid, dry or compact materials; Granules; Powders} - A21D 2/183: {Natural gums} - A21D 2/186: {Starches; Derivatives thereof} - A21D 8/042: {with enzymes} - A21D 10/002: {Dough mixes; Baking or bread improvers; Premixes} - A21D 13/02: Products made from whole meal; Products containing bran or rough-ground grain - A21D 13/043: from tubers, e.g. manioc or potato - A21D 13/047: from cereals other than rye or wheat, e.g. rice - A21D 13/06: Products with modified nutritive value, e.g. with modified starch content - A21D 13/064: with modified protein content - A21D 13/066: Gluten-free products - A21D 13/40: Products characterised by the type, form or use - A21D 13/41: Pizzas - A21D 13/44: Pancakes or crêpes - A21D: TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS (preservation of flour or dough before baking A23B40/00; preservation of bakery products A23B45/00) ## Abstract The present invention describes and claims a bread making prepared flour comprising: a) 60 to 95% by weight of nixtamalized corn flour; b) 2.5 to 12% by weight of powder fat, c) 0.001 to 0.1% by weight of enzymatic complex; and d) 0.5 to 1.5% by weight of hydrocolloids. ## Claims ### Claim 1 A prepared flour for bread making, comprising: a) 60 to 95% by weight of nixtamalized corn flour; b) 2.5 to 12% by weight of powder fat, c) 0.001 to 0.1% by weight of enzymatic complex; and d) 0.5 to 1.5% by weight of hydrocolloids. ### Claim 2 (depends on 1) The prepared flour for bread making according to claim 1, wherein the enzymes from said enzymatic complex comprises one or more of β-amylase, lipase, pentosanases and mixtures thereof. ### Claim 3 (depends on 1) The prepared flour for bread making according to claim 1, wherein said nixtamalized corn flour is present in an amount from 70 to 90% by weight. ### Claim 4 (depends on 1) The prepared flour for bread making according to claim 1, wherein said powder fat is present in an amount from 5 to 10% by weight. ### Claim 5 (depends on 1) The prepared flour for bread making according to claim 1, wherein said hydrocolloid is present in an amount from 0.5 to 1.0% by weight. ### Claim 6 (depends on 5) The prepared flour for bread making according to claim 5, wherein said hydrocolloid is xanthan gum. ### Claim 7 (depends on 1) The prepared flour for bread making according to claim 1, further comprising one or more of sweeteners, oils, emulsifiers, baking soda, additional proteins, starches, preservatives, anti-caking agents, salts and mixes thereof. ### Claim 8 (depends on 7) The prepared flour for bread making according to claim 7, wherein said sweetener is present in an amount from 10 to 35% by weight. ### Claim 9 (depends on 8) The prepared flour for bread making according to claim 8, wherein said sweetener is present in an amount from 15 to 30% by weight. ### Claim 10 (depends on 9) The prepared flour for bread making according to claim 9, wherein said sweetener is sugar. ### Claim 11 (depends on 7) The prepared flour for bread making according to claim 7, wherein said oil is present in an amount from 10 to 35% by weight. ### Claim 12 (depends on 11) The prepared flour for bread making according to claim 11, wherein said oil is present in an amount from 16 to 30% by weight. ### Claim 13 (depends on 7) The prepared flour for bread making according to claim 7, wherein said oil comprises one or more of soy oil and sunflower oil. ### Claim 14 (depends on 13) The prepared flour for bread making according to claim 13, wherein said oil is soy oil. ### Claim 15 (depends on 7) The prepared flour for bread making according to claim 7, wherein said emulsifier is present in an amount from 0.05 to 2% by weight. ### Claim 16 (depends on 15) The prepared flour for bread making according to claim 15, wherein said emulsifier is present in an amount from 0.05 to 1.5% by weight. ### Claim 17 (depends on 7) The prepared flour for bread making according to claim 7, wherein said emulsifier comprises one or more of monoglycerides or diglycerides. ### Claim 18 (depends on 16) The prepared flour for bread making according to claim 16, wherein said emulsifier is a monoglyceride. ### Claim 19 (depends on 7) The prepared flour for bread making according to claim 7, wherein said baking soda is present in an amount from 0.1 to 2% by weight. ### Claim 20 (depends on 19) The prepared flour for bread making according to claim 19, wherein said baking soda is present in an amount from 0.2 to 1.5% by weight. ### Claim 21 (depends on 7) The prepared flour for bread making according to claim 7, wherein said additional protein is present in an amount from 1.0 to 20% by weight. ### Claim 22 (depends on 20) The prepared flour for bread making according to claim 20, wherein said additional protein is present in an amount from 2.0 to 15% by weight. ### Claim 23 (depends on 7) The prepared flour for bread making according to claim 7, wherein said additional protein is milk protein. ### Claim 24 (depends on 7) The prepared flour for bread making according to claim 7, wherein said starch comprises one or more of modified corn and tapioca starch. ### Claim 25 (depends on 7) The prepared flour for bread making according to claim 7, wherein said starch is present in an amount from 2 to 15% by weight. ### Claim 26 (depends on 7) The prepared flour for bread making according to claim 7, wherein said preservative comprises one or more of potassium sorbate, calcium propionate, and mixtures thereof. ### Claim 27 (depends on 26) The prepared flour for bread making according to claim 26, wherein said preservative is present in an amount from 0.05 to 1.0% by weight. ### Claim 28 (depends on 7) The prepared flour for bread making according to claim 7, wherein said anti-caking agent is calcium monophosphate. ### Claim 29 (depends on 28) The prepared flour for bread making according to claim 28, wherein said anti-caking agent is present in an amount from 0.05 to 2% by weight. ### Claim 30 (depends on 29) The prepared flour for bread making according to claim 29, wherein said anti-caking agent is present in an amount from 1 to 2% by weight. ### Claim 31 (depends on 7) The prepared flour for bread making according to claim 7, wherein said salt is sodium chloride and present in an amount from 0.5 to 2.0% by weight. ### Claim 32 (depends on 31) The prepared flour for bread making according to claim 31, wherein said sodium chloride is present in an amount from 1.0 to 1.5% by weight. ### Claim 33 A method for producing a prepared flour for bread making, comprising admixing nixtamalized corn flour in an amount from 60 to 95% by weight, powder fat in an amount from 2.5 to 12% by weight, an enzymatic complex in an amount from 0.001 to 0.1% by weight, and hydrocolloids in an amount from 0.5 to 1.5% by weight, in a fluid bed mixer.