Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste
AssigneesKraft Foods Global Brands LLC, Chromocell Corporation
InventorsDavid Hayashi, William P. Jones, Jane V. Leland, Peter H. Brown, Joseph Gunnet, Daniel Lavery, Louise Slade, Kambiz Shekdar, Jessica Langer
Life of this patent
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Abstract
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.
Claims33
A composition comprising a compound according to a formula selected from the group consisting of:
- (a) Formula (I):
- or a comestibly or biologically acceptable salt or derivative thereof, or an enantiomer or diastereomer thereof,
- wherein, as valence and stability permit:
- R1 is absent or is selected from the group consisting of hydroxyl, C1-6alkoxy, and C1-6acyloxy;
- R2 is selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- R3 is selected from the group consisting of hydrogen and C1-6alkoxy;
- R4 is selected from the group consisting of hydroxyl, C1-6alkoxy, and C1-16acyloxy;
- or R3 and R4 together form ═O;
- wherein any of R1, R2, R3, and R4, independently, is optionally substituted with 1-3 substituents selected from the group consisting of C1-10alkyl, C1-10haloalkyl, halo, hydroxyl, carboxyl, C1-10alkoxycarbonyl, C2-10alkenyloxycarbonyl, C2-10alkynyloxycarbonyl, C1-10acyl, C1-10acylamino, C1-10acyloxy, C1-10carbonate, C1-10alkoxy, phenyloxy, phosphoryl, phosphate, phosphonate, phosphinate, amino, diC1-10alkylamino, monoC1-10alkylamino, C1-13amido, C1-10imino, C1-10carbamate, C1-10urea, cyano, nitro, azido, sulfhydryl, C1-10alkylthio, sulfate, sulfonate, sulfamoyl, sulfonamido, sulfonyl, C3-7carbocyclyl, C3-7carbocyclyl-C1-6alkyl, C1-6heterocyclyl, C1-6heterocyclyl-C1-6alkyl, phenyl, phenyl-C1-6alkyl, C1-5heteroaryl, and C1-5heteroaryl-C1-6alkyl;
- and wherein heterocyclic or heteroaromatic rings, independently for each occurrence, comprise 1-4 heteroatoms selected from N, O, and S;
- and
- m is 0-2;
- n is 0-2;
- p is 0-2;
- t is 0-2;
- wherein C1 and C6 in Formula (I) optionally are bonded together to form a 6-membered ring;
- and
- wherein all dotted bonds indicate optional carbon-carbon double bonds;
- wherein the composition is edible and capable of reducing bitter taste of a bitter tastant;
- (b) Formula (V):
- or a comestibly or biologically acceptable salt or derivative thereof, or an enantiomer or diastereomer thereof,
- wherein, as valence and stability permit:
- R1, independently for each occurrence, is selected from the group consisting of halo, hydroxyl, C1-6alkyl, C1-6haloalkyl, C2-6alkenyl, C2-6alkynyl, and C1-6alkoxy;
- R2 is selected from the group consisting of hydrogen, halo, hydroxyl, C1-6alkyl, C1-6haloalkyl, C2-6alkenyl, C2-6alkynyl, C2-6alkoxy, C1-6acyloxy optionally substituted by hydroxyl, amino, mono- or disubstituted C1-6alkyl amino, or carboxyl;
- R3 is selected from the group consisting of hydrogen, hydroxyl, C1-6alkyl, C2-6alkenyl, C2-6alkynyl, and C1-6alkoxy;
- R4 is selected from the group consisting of hydrogen, hydroxyl, C1-21alkyl, C2-21alkenyl, C2-21alkynyl, and C1-6alkoxy, wherein R4 is optionally substituted by one or more occurrences of hydroxyl or acetyloxy;
- R5 is selected from the group consisting of hydrogen, hydroxyl, C1-21alkyl, C2-21alkenyl, C2-21alkynyl, and C2-6alkoxy, wherein R5 is optionally substituted by one or more occurrences of hydroxyl or acetyloxy;
- or R4 and R5 together form ═O;
- wherein any of R1, R2, R3, R4, and R5, independently and independently for each occurrence, is optionally substituted with 1-3 substituents selected from the group consisting of C1-10alkyl, C1-10haloalkyl, halo, hydroxyl, carboxyl, C1-10alkoxycarbonyl, C2-10alkenyloxycarbonyl, C2-10alkynyloxycarbonyl, C1-10acyl, C1-10acylamino, C1-10acyloxy, C1-10carbonate, C1-10alkoxy, phenyloxy, phosphoryl, phosphate, phosphonate, phosphinate, amino, diC1-10alkylamino, monoC1-10alkylamino, C1-13amido, C1-10imino, C1-10carbamate, C1-10urea, cyano, nitro, azido, sulfhydryl, C1-10alkylthio, sulfate, sulfonate, sulfamoyl, sulfonamido, sulfonyl, C3-7carbocyclyl, C3-7carbocyclyl-C1-6alkyl, C1-6heterocyclyl, C1-6heterocyclyl-C1-6alkyl, phenyl, phenyl-C1-6alkyl, C1-5heteroaryl, and C1-5heteroaryl-C1-6alkyl;
- and wherein heterocyclic or heteroaromatic rings, independently for each occurrence, comprise 1-4 heteroatoms selected from N, O, and S;
- and
- n is 0-3;
- wherein the composition is edible and capable of reducing bitter taste of a bitter tastant;
- (c) Formula (VIII):
- or a comestibly or biologically acceptable salt or derivative thereof, or an enantiomer or diastereomer thereof,
- wherein, as valence and stability permit:
- R1, independently for each occurrence, is selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, C2-6alkynyl, and C1-6acyl;
- R2 is selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- R3 is selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- or R2 and R3 together form ═O;
- R4 is selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, C2-6alkynyl, C1-6acyl, and C6-10aryl-C1-6alkyl;
- wherein any of R1, R2, R3, and R4, independently and independently for each occurrence, is optionally substituted with 1-3 substituents selected from the group consisting of C1-10alkyl, C1-10haloalkyl, halo, hydroxyl, carboxyl, C1-10alkoxycarbonyl, C2-10alkenyloxycarbonyl, C2-10alkynyloxycarbonyl, C1-10acyl, C1-10acylamino, C1-10acyloxy, C1-10carbonate, C1-10alkoxy, phenyloxy, phosphoryl, phosphate, phosphonate, phosphinate, amino, diC1-10alkylamino, monoC1-10alkylamino, C1-13amido, C1-10imino, C1-10carbamate, C1-10urea, cyano, nitro, azido, sulfhydryl, C1-10alkylthio, sulfate, sulfonate, sulfamoyl, sulfonamido, sulfonyl, C3-7carbocyclyl, C3-7carbocyclyl-C1-6alkyl, C1-6heterocyclyl, C1-6heterocyclyl-C1-6alkyl, phenyl, phenyl-C1-6alkyl, C1-5heteroaryl, and C1-5heteroaryl-C1-6alkyl;
- and wherein heterocyclic or heteroaromatic rings, independently for each occurrence, comprise 1-4 heteroatoms selected from N, O, and S;
- and
- n is 0-3;
- and
- wherein the composition is edible and capable of reducing bitter taste of a bitter tastant;
- (d) Formula (XI):
- or a comestibly or biologically acceptable salt or derivative thereof, or an enantiomer or diastereomer thereof,
- wherein, as valence and stability permit:
- the bond with a dotted line optionally represents a single or double bond,
- R1, R2, R3, R6, and R7 are independently selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- wherein each of R1, R2, R3, R6, and R7 may be optionally independently substituted with one or more substituents selected from the group consisting of halo, —OH, ═O, —SH, ═S, —NH2, —CO2H, —O(C1-10alkyl), —O(C2-10alkenyl), —O(C2-10alkynyl), —S(C1-10alkyl), —S(C2-10alkenyl), —S(C2-10alkynyl), —NH(C1-10alkyl), —NH(C2-10alkenyl), —NH(C2-10alkynyl), —N(C1-10alkyl)2, —N(C2-10alkenyl)2, and —N(C2-10alkynyl)2;
- R4 is absent or selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, C2-6alkynyl, C1-6acyl, C1-6acyloxy, C1-6alkylester, C1-6alkenylester, and C1-6alkynylester;
- wherein R4 may be optionally substituted with one or more substituents selected from the group consisting of halo, —OH, ═O, —SH, ═S, —NH2, —CO2H, —O(C1-10alkyl), —O(C2-10alkenyl), —O(C2-10alkynyl), —S(C1-10alkyl), —S(C2-10alkenyl), —S(C2-10alkynyl), —NH(C1-10alkyl), —NH(C2-10alkenyl), —NH(C2-10alkynyl), —N(C1-10alkyl)2, —N(C2-10alkenyl)2, —N(C2-10alkynyl)2, C1-10acyl, C1-10acyloxy, C1-10acylamino, C1-10acylthioxy, C1-10alkylester, C1-10alkenylester, C1-10alkynylester, C1-10alkylamide, C1-10alkenylamide, C1-10alkynylamide, C1-10alkylthioester, C1-10alkenylthioester, and C1-10alkynylthioester;
- R5 is absent or selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- wherein R5 may be optionally independently substituted with one or more substituents selected from the group consisting of halo, —OH, ═O, —SH, ═S, —NH2, —CO2H, —O(C1-10alkyl), —O(C2-10alkenyl), —O(C2-10alkynyl), —S(C1-10alkyl), —S(C2-10alkenyl), —S(C2-10alkynyl), —NH(C1-10alkyl), —NH(C2-10alkenyl), —NH(C2-10alkynyl), —N(C1-10alkyl)2, —N(C2-10alkenyl)2, and —N(C2-10alkynyl)2;
- wherein R6 and R7 are optionally taken together to form ═O, ═S or ═C(Ra)2;
- wherein each Ra is independently selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- wherein when the bond with the dotted line represents a double bond and R4 is present, X is selected from the group consisting of ═C(Ra)— and ═N—;
- wherein when the bond with the dotted line represents a double bond and R4 is absent, X is selected from the group consisting of ═O and ═S;
- and
- wherein when the bond with the dotted line represents a single bond, X is selected from the group consisting of —C(Ra)2—, —N(Ra)—, —O—, and —S—;
- provided that when the bond with the dotted line represents a double bond, R5 is absent, and when the bond with the dotted line represents a single bond, R4 is present;
- and
- wherein the composition is edible and capable of reducing bitter taste of a bitter tastant;
- and
- (e) Formula (XII):
- or a comestibly or biologically acceptable salt or derivative thereof, or an enantiomer or diastereomer thereof,
- wherein, as valence and stability permit:
- the bond with a dotted line optionally represents a single or double bond,
- R1 and R2 are independently selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- wherein R1 and R2 may be optionally independently substituted with one or more substituents selected from the group consisting of halo, —OH, ═O, —SH, ═S, —NH2, —CO2H, —O(C1-10alkyl), —O(C2-10alkenyl), —O(C2-10alkynyl), —S(C1-10alkyl), —S(C2-10alkenyl), —S(C2-10alkynyl), —NH(C1-10alkyl), —NH(C2-10alkenyl), —NH(C2-10alkynyl), —N(C1-10alkyl)2, —N(C2-10alkenyl)2, and —N(C2-10alkynyl)2;
- R3 and R4 are independently selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, C2-6alkynyl, C1-6acyl, C1-6acyloxy, C1-6alkylester, C1-6alkenylester, and C1-6alkynylester;
- wherein each of R3 and R4 may be optionally independently substituted with one or more substituents selected from the group consisting of halo, —OH, ═O, —SH, ═S, —NH2, —CO2H, —O(C1-10alkyl), —O(C2-10alkenyl), —O(C2-10alkynyl), —S(C1-10alkyl), —S(C2-10alkenyl), —S(C2-10alkynyl), NH(C1-10alkyl), NH(C2-10alkenyl), NH(C2-10alkynyl), N(C1-10alkyl)2, N(C2-10alkenyl)2, N(C2-10alkynyl)2, C1-10acyl, C1-10acyloxy, C1-10acylamino, C1-10acylthioxy, C1-10alkylester, C1-10alkenylester, C1-10alkynylester, C1-10alkylamide, C1-10alkenylamide, C1-10alkynylamide, C1-10alkylthioester, C1-10alkenylthioester, and C1-10alkynylthioester;
- and
- X and Y are independently selected from the group consisting of a direct bond, C1-6alkyl, C2-6alkenyl, C2-6alkynyl, N(Ra), —O—, —S—, ═O, and ═S, provided that when either X or Y is ═O or ═S, then R3 and R4, respectively, are absent,
- wherein Ra is selected from the group consisting of hydrogen, C1-6alkyl, C2-6alkenyl, and C2-6alkynyl;
- and
- wherein the composition is edible and capable of reducing bitter taste of a bitter tastant.
A composition comprising a compound selected from the group consisting of Compounds 95-133 and having the structure:
- or a comestibly or biologically acceptable salt or derivative thereof, or an enantiomer or diastereomer thereof;
- wherein the composition is edible and capable of reducing bitter taste of a bitter tastant.
13-55. (canceled)
Dependencies are inferred from the claim text.