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US 2013/0095222 A1Published application
Bread and method for making
OwnerKelly Monassebianinventor
Life of this patent
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Abstract
A bread product including oat bran, a thickened product and egg whites is disclosed. The bread product is a nutritional food item having about 10 grams of protein per serving. The bread product is dense taking form as a pita and is not cakey like a pancake or muffin.
Claims15
A bread product comprising:
- oat bran, egg whites, and a thickened product.
A bread product comprising:
- oat bran, egg whites, and tofu.
The bread product of claim 8 wherein for making one serving of said bread product, said oat bran is about 1.5-3 tbsp, said egg whites is about ¼ to ½ cup and said thickened product is about 2 tbsp.
A method of making a bread comprising:
- pre-heating a cooking device to a first temperature;
- combining all at once egg whites, a thickened product and oat bran with a spoon producing a thick and creamy mixture;
- slowly pouring the mixture in said cooking device, resulting in a first cooking side;
- reducing said first temperature to a second temperature to cook said first cooking side of said mixture 2-3 minutes;
- flipping the mixture to an opposite side from said first cooking side and reducing said second temperature to a third temperature, wherein said opposite side is cooked for about 3 minutes;
- and
- flipping the mixture to said first cooking side and reducing said third temperature to a fourth temperature, wherein said first cooking side is cooked at said fourth temperature for about 1 minute,
- wherein said first temperature is higher than said second temperature, said second temperature is higher than said third temperature, said third temperature is higher than said fourth temperature.
5 more elements
Dependencies are inferred from the claim text.