Texture and Flavor Enhancer and Use in Food Preparation
OwnerJeffrey Waltersinventor
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Abstract
Disclosed herein is a method of enhancing flavor of a food product. The method includes incorporating a composition predominantly derived from chia seed. Also disclosed herein are food products and articles of manufacturer with low sodium and/or sugar content without a decrease in saltiness and/or sweetness.
Claims11
A method of enhancing the sweetness and/or saltiness of a food product containing sugar and/or salt, said method comprising incorporating a chia containing composition to said food product, wherein said incorporating achieves a level of sweetness and/or saltiness in said food product with a lower sugar and/or salt content compared to a higher level of sugar and/or salt content in said food product without said chia containing composition.
An article of manufacture comprising a container and a food product disposed within said container, wherein said container comprises packaging material that indicates said article of manufacture is reduced in salt, sugar and/or sodium content.
An article of manufacture comprising a composition predominantly derived from chia and packaging material indicating that said composition enhances flavor.
An article of manufacturer comprising a containing and a food product disposed within said container, said food product not requiring mastication and comprising chia.
Dependencies are inferred from the claim text.