US 2013/0095211 A1 · Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof

Abstract

Sensitive substance-in-wax solutions are disclosed that may be used to protect fish oil and other sensitive edible substances. Sensitive substance wax-in-water emulsions also are disclosed that are stable in food products, e.g., aqueous systems such as acidic beverages, and that may be used to protect sensitive edible substances. The Sensitive substance wax-in-water emulsions can be produced by combining the sensitive substance-in-wax solutions with anionic polymer. Food products comprising the sensitive substance-in-wax solutions and/or the sensitive substance wax-in-water emulsions and methods for producing the sensitive substance-in-wax solutions and the sensitive substance wax-in-water emulsions are also disclosed.

Claims22

Dependent claims

An emulsion having a core-shell capsule structure, wherein the core comprises sensitive substance and the shell comprises wax and anionic polymer.

Dependencies are inferred from the claim text.

Facts

Application

13/272,286Filed 13 Oct 2011

Published

18 Apr 2013

Term ends

Not estimatedThe source records don’t support an estimate.

Classification12 codes

A23L 2/52
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Preparation or treatment thereof: adding ingredients
A23L 33/10
Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof: using additives
A23L 33/115
Using additives: fatty acids or derivatives thereof; Fats or oils
A23L 35/10
Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof: emulsified foodstuffs

Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof

Life of this patent

Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof

Life of this patent

Abstract

Claims22