Nutritional phytonutrient compositions

A nutritional composition, comprising per 8 fluid ounce serving:

• (i) between about 2 g and about 11 g of a fat source;
• (ii) between about 10 g and about 40 g of a carbohydrate source;
• (iii) between about 3 g and about 12 g of a protein source;
• (iv) between about 4 mg and about 40 mg of a source of long chain polyunsaturated fatty acid, wherein the source of long chain polyunsaturated fatty acid comprises docosahexaenoic acid;
• (v) between about 8 mg and about 85 mg of choline;
• and
• (vi) at least one phytonutrient selected from the group consisting of:
• between about 80 and about 300 mg anthocyanins, between about 100 and about 600 mg proanthocyanidins, between about 50 and about 500 mg flavan-3-ols, and a mixture thereof.

A milk-based nutritional composition, comprising per 100 kcal:

• (i) between about 1 g and about 7 g of a fat source;
• (ii) between about 6 g and about 22 g of a carbohydrate source;
• (iii) between about 1 g and about 7 g of a protein source;
• (iv) between about 4 mg and about 100 mg of a source of long chain polyunsaturated fatty acid, wherein the source of long chain polyunsaturated fatty acid comprises docosahexaenoic acid;
• (v) between about 4 mg and about 45 mg of choline;
• (vi) between about 0.5 mg and about 3 mg of an iron source comprising ferric pyrophosphate, ferric orthophosphate, encapsulated ferrous fumarate, encapsulated ferrous sulfate, or a mixture or combination thereof;
• (vii) between about 9 mg and about 86 mg of a source of polyphenol, wherein the source of polyphenol comprises at least one apple extract and at least one grape seed extract.

A feeding regimen for a pediatric subject, comprising

• (a) administering to a pediatric subject that is less than about three months of age a first composition that comprises:
• i. a fat or lipid source;
• ii. a carbohydrate source;
• iii. a protein source;
• and
• iv. a phytonutrient component selected from the group consisting of
• between about 0.01 and 30 mg flavan-3-ols;
• between about 0.01 and 20 mg flavanones;
• between about 0.01 and 20 mg flavonols;
• between about 0.01 and 20 mg isoflavones;
• between about 0.01 and 50 mg anthocyanins;
• between about 0.01 and 120 mg proanthocyanidins;
• and
• any mixture thereof and
• (b) administering to a pediatric subject between about three and about 12 months of age a second composition that comprises:
• i. a fat or lipid;
• ii. a carbohydrate;
• iii. a protein source;
• and
• iv. a phytonutrient component selected from the group consisting of
• between about 0.1 and 50 mg flavan-3-ols;
• between about 0.1 and 40 mg flavanones;
• between about 0.1 and 40 mg flavonols;
• between about 0.1 and 40 mg isoflavones;
• between about 0.1 and 70 mg anthocyanins;
• between about 0.1 and 170 mg proanthocyanidins;
• and
• any mixture thereof.