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US 2013/0029028 A1Published application
Substitute Milk Product
AssigneeArla Foods Amba
InventorsIda Kierbye, Jacob Toft Nielsen
Life of this patent
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Abstract
The present invention relates to filled milk products comprising sweet buttermilk solids, vegetable lipid and one or more additional carbohydrate sources. The invention furthermore relates to a method of preparing such filled milk products.
Claims66
A filled milk product comprising:
- sweet buttermilk solids in an amount of at least 5% (w/w) relative to the dry weight of the filled milk product;
- a vegetable lipid source, and
- a first carbohydrate source
- wherein the filled milk product, when standardized to a solids content corresponding to 10 g powdered filled milk product in 90 g water, has a pH in the range of pH 6-8 at 25 degrees C.
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Dependencies are inferred from the claim text.