Immune activation of green tea hydrolysate and method for preparing food composition containing the same
AssigneeBionic Trading Corporation
InventorsKwang-Soon SHIN, Hyung-Joo SUH, Kwang-Won YU, Tae-Young KIM
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Abstract
Disclosed are an immune-boosting food composition containing a green tea hydrolysate as an active component, and a method for preparing the same.
Claims10
A method for boosting immune function comprising administering a food composition containing an enzymatic hydrolysate of green tea as an active component or an enzymatic hydrolysate of green tea to a subject.
A method for boosting immune function comprising administering rhamnogalacturonan I, rhamnogalacturonan II, or a food composition containing rhamnogalacturonan I or rhamnogalacturonan II as an active component to a subject.
A preparation method of an immune-boosting food composition comprising hydrolyzing green tea with pectinase.
A preparation method of an immune-boosting food composition comprising separating rhamnogalacturonan I or rhamnogalacturonan II from a plant.
Dependencies are inferred from the claim text.