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OwnerPieter Van Capelleveeninventor
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A cooling apparatus (1) for cooling dough products, for instance loaves of bread, provided with a cooling space (2) and a conveying system (T) with carriers (7), which conveying system (T) extends at least partly through the cooling space (2) in order to convey the carriers (7) with dough products (B) through the cooling space (2) for cooling the dough products, wherein the cooling apparatus (2) comprises placing means (12) for placing supplied dough products on the carriers (7) of the conveying system (T) and comprises removing means (13) for taking cooled dough products from the carriers (7) of the conveying system (T), wherein adjacent the removing means (13) of the cooling apparatus (1) a buffer cabinet (14) is provided for receiving carriers with cooled dough products from the conveying system and/or delivering carriers with cooled dough products to the conveying system. The invention further relates to a dough preparation apparatus (I) provided with such cooling apparatus and to a method for cooling dough products.
A cooling apparatus for cooling dough products, for instance loaves of bread, provided with a cooling space and a conveying system with carriers, which conveying system extends at least partly through the cooling space in order to convey the carriers with dough products through the cooling space for cooling the dough products, wherein the cooling apparatus comprises placing means for placing supplied dough products on the carriers of the conveying system, and comprises removing means for taking cooled dough products from the carriers of the conveying system, characterized in that adjacent the removing means of the cooling apparatus, a buffer cabinet is provided for receiving carriers with cooled dough products from the conveying system and/or delivering carriers with cooled dough products to the conveying system.
A method for cooling dough products, wherein the method comprises:
Dependencies are inferred from the claim text.