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US 2012/0259019 A1Published application
Composition and application process for liquid antifungal
OwnerMaria Silva Martins de Souzainventor
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Abstract
Embodiments of the present invention relate to a non-aqueous antifungal composition that comprises an alcoholic solvent, a preservative, a wetting agent and a flavoring agent, which can be used in the bakery industry when applied on the surface of products by spraying. Embodiments of the present invention result in food products having result reduced contamination by fungi and increased shelf life, without adversely affecting the product's flavor profile, texture and appearance.
Claims13
1-10. (canceled)
A non-aqueous antifungal composition, comprising:
- an alcoholic solvent, a preservative, a wetting agent and a flavoring agent.
A method of ameliorating contamination of food products, comprising:
- providing a non-aqueous antifungal composition, comprising:
- an alcoholic solvent, a preservative, a wetting agent and a flavoring agent;
- applying an effective antifungal amount of the liquid antifungal composition in the form of a mist of droplets to the food product.
Dependencies are inferred from the claim text.