Composition with high protein content for the food industry
AssigneeTeam Foods Colobia S.A.
InventorsAdriana Fernanda Cruz Serna, Nelson Veintemilla Granados
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Abstract
The invention relates to a novel protein composition comprising sources of both animal and vegetable origin, having a high PDCAAS nutritional quality value and containing essential amino acids better than those of the proteins in a whole egg, as well as essential amino acids similar to or better than those in meat, suitable for use in pastries, extruded snacks, pastries and meat products.
Claims21
1-8. (canceled)
A high-protein food composition comprising animal sources and vegetable sources, wherein the animal sources are selected from the group consisting of dried bovine plasma and egg albumen powder, and wherein the vegetable sources are selected from the group consisting of soy flour, soy concentrate, isolated soybean and a combination thereof.
Dependencies are inferred from the claim text.