Phaseolus vulgaris as a functional food ingredient for obesity and associated metabolic disorders

Abstract

Orally ingestible food compositions for mammals are provided for by using Phaseolus vulgaris L. The food compositions include an effective amount of cooked and dehydrated Phaseolus vulgaris L. in an effective amount are disclosed. Methods for treating obesity and/or associated metabolic disorders in mammals are provided for using and orally ingestible food composition using Phaseolus vulgaris L are also disclosed.

Dependencies are inferred from the claim text.