Hyperlipemia-ameliorating agent, anemia-ameliorating composition, uric-acid-level-reducing composition, and food or beverage
AssigneeLion Corporation
InventorsHiroaki KAMBAYASHI, Kumiko KITAMURA, Hideaki IWASAKI
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Abstract
A neutral-fat-level-regulating agent, a cholesterol-level-regulating agent, a free-fatty-acid-level-regulating agent or an anti-obesity agent, including: at least one of protopanaxatriol, panaxatriol, protopanaxadiol and panaxadiol which are aglycons of dammarane-type saponins; and a hyperlipemia-ameliorating agent including: at least one of the neutral-fat-level-regulating agent, the cholesterol-level-regulating agent, the free-fatty-acid-level-regulating agent and the anti-obesity agent.
Claims11
A neutral-fat-level-regulating agent, a cholesterol-level-regulating agent, a free-fatty-acid-level-regulating agent or an anti-obesity agent, comprising:
- at least one selected from the group consisting of protopanaxatriol, panaxatriol, protopanaxadiol and panaxadiol which are aglycons of dammarane-type saponins.
A hyperlipemia-ameliorating agent comprising:
- at least one selected from the group consisting of a neutral-fat-level-regulating agent, a cholesterol-level-regulating agent, a free-fatty-acid-level-regulating agent and an anti-obesity agent,
- wherein the neutral-fat-level-regulating agent, the cholesterol-level-regulating agent, the free-fatty-acid-level-regulating agent and the anti-obesity agent each comprise at least one selected from the group consisting of protopanaxatriol, panaxatriol, protopanaxadiol and panaxadiol which are aglycons of dammarane-type saponins.
An anemia-ameliorating composition comprising:
- panaxadiol and panaxatriol which serve as active ingredients.
A uric-acid-level-reducing composition comprising:
- an acid-treated product residue of a plant belonging to the genus Panax of the family Araliaceae as an active ingredient,
- wherein the acid-treated product residue is obtained by hydrolyzing the plant belonging to the genus Panax of the family Araliaceae in the presence of an aqueous strong acid solution and a lower alcohol and filtrating the plant with the addition of water.
A food or beverage comprising:
- at least one selected from the group consisting of a neutral-fat-level-regulating agent, a cholesterol-level-regulating agent, a free-fatty-acid-level-regulating agent, an anti-obesity agent, a hyperlipemia-ameliorating agent, an anemia-ameliorating composition and a uric-acid-level-reducing composition,
- wherein the neutral-fat-level-regulating agent, the cholesterol-level-regulating agent, the free-fatty-acid-level-regulating agent and the anti-obesity agent each comprise at least one selected from the group consisting of protopanaxatriol, panaxatriol, protopanaxadiol and panaxadiol which are aglycons of dammarane-type saponins,
- wherein the hyperlipemia-ameliorating agent comprises at least one selected from the group consisting of the neutral-fat-level-regulating agent, the cholesterol-level-regulating agent, the free-fatty-acid-level-regulating agent and the anti-obesity agent,
- wherein the anemia-ameliorating composition comprises panaxadiol and panaxatriol which serve as active ingredients,
- wherein the uric-acid-level-reducing composition comprises an acid-treated product residue of a plant belonging to the genus Panax of the family Araliaceae as an active ingredient, and
- wherein the acid-treated product residue is obtained by hydrolyzing the plant belonging to the genus Panax of the family Araliaceae in the presence of an aqueous strong acid solution and a lower alcohol and filtrating the plant with the addition of water.
Dependencies are inferred from the claim text.